after making your own fresh almond milk you’re left with a whole bunch of almond pulp, don’t discard it, instead make your own almond flour in just two easy steps..
by making your own almond flour you’ll have a healthy gluten free flour with no additives, no chemicals, no preservatives, just pure almond flour..
how to make almond flour
- preheat your oven to 275°
- spread the almond pulp evenly across an ungreased baking sheet and bake for 1-3 hours, checking after 1 hour, stir and continue baking if the pulp still feels moist.
- once the pulp has dried run it through your Vitamix or food processor, place in an airtight container and store in your freezer.
almond flour can be used in a 1:1 ratio in any recipe as a replacement for store bought processed flours.
whats your favorite recipe using almond flour?